Caprese
12
Fresh mozzarella, basil and tomatoes all drizzled with olive oil, salt and pepper and finished with a balsamic reduction
Side Salad
7
Organic field greens accompanied by carrots and red cabbage. Served with dressing of your choice.
Side Caesar
8
Organic romaine, shaved parmesan, croutons, and red onion served with our house-made Caesar dressing
House Salad
13
Organic field greens topped with carrots, red cabbage, artichoke hearts and feta. Served with dressing of your choice.
Caesar Salad
13
Organic romaine, shaved parmesan, croutons, red onions tossed with our house-made Caesar dressing.
Italian Kale Superfood Salad
13
Italian kale, gorgonzola, red onions, apples and walnuts, tossed with a lemon honey vinaigrette
Add Chicken or Seared Tofu
4
Add Shrimp, Bacon, Sausage or Meatballs
5
Smoked Chicken Ravioli
19
House-smoked chicken, pesto and parmesan stuffed in roasted red pepper pasta raviolis covered in pesto cream sauce or marinara
Smoked Salmon Ravioli
19
Our house-smoked wild sockeye salmon raviolis tossed with a savory made-to-order basil cream sauce
Roasted Garlic and Gorgonzola Ravioli
18
Oven-roasted garlic, gorgonzola and parmesan in garlic basil pasta with brown butter and assorted vegetables, all over a bed of spinach
Add Chicken or Seared Tofu
4
Add Shrimp, Bacon, Sausage or Meatballs
5
Fettuccini Alfredo
18
With sautéed chicken or shrimp. Fresh organic fettuccini tossed in a rich and creamy basil alfredo sauce with parmesan cheese, garnished with parsley
Vodka Rigatoni
18
Sautéed sweet Italian sausage, shallots and garlic, deglazed with vodka in a tomato cream sauce with cherry tomatoes, all tossed with rigatoni
Bolognese (Meat Sauce)
18
Knee-Deep ground beef and ground pork sausage sautéed with onion, carrot, celery and tomato to create a savory red sauce served over fresh organic spaghetti, topped with parmesan
Spaghetti and Meatballs
18
Knee-Deep ground beef and ground pork sausage meatballs topped with organic marinara served over fresh organic spaghetti
Chicken Picatta
18
Sautéed chicken in a garlic white wine sauce with butter and lemon, capers, shallots, fire-roasted red bell peppers and parsley tossed with linguini
Smoked Salmon Alfredo
19
House-smoked wild sockeye salmon, fire-roasted red bell peppers, crimini mushrooms and fresh organic spinach fettucini, all in a savory basil cream sauce
Chicken Marsala
18
Free-range chicken and organic crimini mushrooms sautéed in our sweet and savory marsala sauce served with a side of linguini, tossed with butter and parmesan
Shrimp Scampi
19
Sautéed shrimp and diced red bell pepper in a garlic butter sauce finished with a little bit of lemon, tossed with linguini
Arrabiata
17
Italian sausage sautéed with organic tomatoes, marinara and red chili flakes, tossed with rigatoni
Carbonara
18
Bacon, shallots and garlic sautéed then deglazed with white wine, finished with a hearty cream sauce containing egg yolk, tossed with fresh organic spaghetti
Pork Ragout
18
Braised pork shoulder sautéed in onion, celery and carrot, then braised for hours in red wine/marinara/ chicken stock and served with fresh organic rotini
3-Cheese Lasagna
17
Three layers of goodness: a layer of veggies lasagna-ed by two layers of cheeses (mozzarella, ricotta and parmesan) and spinach
Chicken Pesto
18
Organic basil blended with spinach, parmesan, garlic and roasted pine nuts sautéed with chicken, tossed with cherry tomatoes and fresh organic rotini
The Walrus (Vegan Option)
17
Fresh organic eggless rigatoni tossed with organic mixed veggies topped with sautéed organic marinara, garnished with parsley
Add Chicken or Seared Tofu
4
Add Shrimp, Bacon, Sausage or Meatballs
5
Wine by the Glass
REDS
337 Cabernet Sauvignon CA
10
Arcane Cellars Pinot Noir OR
10
Santa Cristina Sangiovese Italy
8
Campobello Villa Chianti Italy
8
Placido's Montepulciano Italy
7
14 Hands Merlot Washington
7
Roscato Sweet Red Italy
6
WHITES
Eola Hills Chardonnay Oregon
8
Erath Pinot Gris Oregon
8
Santa Cristina Bianco Italy
7
Cupcake Sauv Blanc N.Zealand
7
Lone Birch Riesling Washington
7
Korbel Sparkling Brut CA
6
Beer & Cider
Hop Valley Citrus Mistress IPA
4
Deschutes Black Butte Porter
4
Deschutes Mirror Pond Pale Ale
4
Full Sail Amber
4
Blue Moon Belgium White
4
Coors Light
3
Wyders Dry Pear Cider
4
Smith & Forge Cider
4
Wine by the Bottle
REDS
Mirafiori Barolo Italy
69
Sarver Cabernet Sauvignon Oregon
55
Ratti Nebbiolo Italy
45
Klinkerbrick Old Vine Zin CA
35
Spindrift Pinot Noir Oregon
35
WHITES
Luminus Napa Chardonnay CA
40
Ponzi Pinot Gris Oregon
28
SPARKLING
Nicolas Feullatte Champagne France
58
Ruffino Prosecco Italy
21
Liquor
Crescendo Organics Lemoncello Eugene
-Lemon, lime & Arancello
6
Non-Alcoholic
Steelhead Root Beer
2.5
Virgils Cream Soda
2.5
Virgils Cola
2.5
Virgils Diet Real Cola
2.5
Reed's Ginger Brew
2.5
Voss Sparkling Water
2.5
Organic Apple Juice
2
Tea (Peppermint or Earl Grey)
2
Organic Coffee
2.5
Iced Tea
Kids Menu (12 and Under)
Spaghetti w/ Meatball
8
Spinach and Cheese Ravioli
8
Kid's Vegan Pasta
8
Rotini w/Butter and Parmesan
8