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  • Appetizers / Dinner Salads
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Appetizers / Dinner Salads

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  • Caprese

    13

    Fresh mozzarella, basil and tomatoes all drizzled with olive oil, salt and pepper and finished with a balsamic reduction

  • Side Salad

    8

    Organic field greens accompanied by carrots and red cabbage. Served with dressing of your choice.

  • Side Caesar

    9

    Organic romaine, shaved parmesan, croutons, and red onion served with our house-made Caesar dressing

  • House Salad

    14

    Organic field greens topped with carrots, red cabbage, artichoke hearts and feta. Served with dressing of your choice.

  • Caesar Salad

    14

    Organic romaine, shaved parmesan, croutons, red onions tossed with our house-made Caesar dressing.

  • Italian Kale Superfood Salad

    14

    Italian kale, gorgonzola, red onions, apples and walnuts, tossed with a lemon honey vinaigrette

  • Add Chicken or Seared Tofu

    5

  • Add Shrimp, Bacon, Sausage or Meatballs

    6

Raviolis

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  • Smoked Chicken Ravioli

    23

    House-smoked chicken, pesto and parmesan stuffed in roasted red pepper pasta raviolis covered in pesto cream sauce or marinara

  • Smoked Salmon Ravioli

    23

    Our house-smoked wild sockeye salmon raviolis tossed with a savory made-to-order basil cream sauce

  • Roasted Garlic and Gorgonzola Ravioli

    22

    Oven-roasted garlic, gorgonzola and parmesan in garlic basil pasta with brown butter and assorted vegetables, all over a bed of spinach

  • Add Chicken or Seared Tofu

    5

  • Add Shrimp, Bacon, Sausage or Meatballs

    6

Noodles

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  • Fettuccini Alfredo

    22

    With sautéed chicken or shrimp. Fresh organic fettuccini tossed in a rich and creamy basil alfredo sauce with parmesan cheese, garnished with parsley

  • Vodka Rigatoni

    22

    Sautéed sweet Italian sausage, shallots and garlic, deglazed with vodka in a tomato cream sauce with cherry tomatoes, all tossed with rigatoni

  • Bolognese (Meat Sauce)

    22

    Knee-Deep ground beef and ground pork sausage sautéed with onion, carrot, celery and tomato to create a savory red sauce served over fresh organic spaghetti, topped with parmesan

  • Spaghetti and Meatballs

    22

    Knee-Deep ground beef and ground pork sausage meatballs topped with organic marinara served over fresh organic spaghetti

  • Chicken Picatta

    22

    Sautéed chicken in a garlic white wine sauce with butter and lemon, capers, shallots, fire-roasted red bell peppers and parsley tossed with linguini

  • Smoked Salmon Alfredo

    23

    House-smoked wild sockeye salmon, fire-roasted red bell peppers, crimini mushrooms and fresh organic spinach fettucini, all in a savory basil cream sauce

  • Chicken Marsala

    22

    Free-range chicken and organic crimini mushrooms sautéed in our sweet and savory marsala sauce served with a side of linguini, tossed with butter and parmesan

  • Shrimp Scampi

    23

    Sautéed shrimp and diced red bell pepper in a garlic butter sauce finished with a little bit of lemon, tossed with linguini

  • Arrabiata

    21

    Italian sausage sautéed with organic tomatoes, marinara and red chili flakes, tossed with rigatoni

  • Carbonara

    22

    Bacon, shallots and garlic sautéed then deglazed with white wine, finished with a hearty cream sauce containing egg yolk, tossed with fresh organic spaghetti

  • Pork Ragout

    22

    Braised pork shoulder sautéed in onion, celery and carrot, then braised for hours in red wine/marinara/ chicken stock and served with fresh organic rotini

  • 3-Cheese Lasagna

    21

    Three layers of goodness: a layer of veggies lasagna-ed by two layers of cheeses (mozzarella, ricotta and parmesan) and spinach

  • Chicken Pesto

    22

    Organic basil blended with spinach, parmesan, garlic and roasted pine nuts sautéed with chicken, tossed with cherry tomatoes and fresh organic rotini

  • The Walrus (Vegan Option)

    21

    Fresh organic eggless rigatoni tossed with organic mixed veggies topped with sautéed organic marinara, garnished with parsley

  • Add Chicken or Seared Tofu

    5

  • Add Shrimp, Bacon, Sausage or Meatballs

    6

Drink

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  • Wine by the Glass

    REDS

    337 Cabernet Sauvignon CA

    10

    Arcane Cellars Pinot Noir OR

    10

    Santa Cristina Sangiovese Italy

    8

    Campobello Villa Chianti Italy

    8

    Placido's Montepulciano Italy

    7

    14 Hands Merlot Washington

    7

    Roscato Sweet Red Italy

    6

    WHITES

    Eola Hills Chardonnay Oregon

    8

    Erath Pinot Gris Oregon

    8

    Santa Cristina Bianco Italy

    7

    Cupcake Sauv Blanc N.Zealand          

    7

    Lone Birch Riesling Washington

    7

    Korbel Sparkling Brut CA

    6

  • Beer & Cider

    Hop Valley Citrus Mistress IPA

    4

    Deschutes Black Butte Porter

    4

    Deschutes Mirror Pond Pale Ale

    4

    Full Sail Amber

    4

    Blue Moon Belgium White

    4

    Coors Light

    3

    Wyders Dry Pear Cider

    4

    Smith & Forge Cider

    4

  • Wine by the Bottle

    REDS

    Mirafiori Barolo Italy

    69

    Sarver Cabernet Sauvignon Oregon

    55

    Ratti Nebbiolo Italy

    45

    Klinkerbrick Old Vine Zin CA

    35

    Spindrift Pinot Noir Oregon

    35

    WHITES

    Luminus Napa Chardonnay CA

    40

    Ponzi Pinot Gris Oregon

    28

    SPARKLING

    Nicolas Feullatte Champagne France

    58

    Ruffino Prosecco Italy

    21

  • Liquor

    Crescendo Organics Lemoncello Eugene
    -Lemon, lime & Arancello

    6

  • Non-Alcoholic

    Steelhead Root Beer

    2.5

    Virgils Cream Soda

    2.5

    Virgils Cola

    2.5

    Virgils Diet Real Cola

    2.5

    Reed's Ginger Brew

    2.5

    Voss Sparkling Water

    2.5

    Organic Apple Juice

    2

    Tea (Peppermint or Earl Grey)

    2

    Organic Coffee

    2.5

    Iced Tea

Kids

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  • Kids Menu (12 and Under)

    Spaghetti w/ Meatball

    9

    Roasted Garlic Gorganzola Ravioli

    9

    Kid's Vegan Pasta

    9

    Rotini w/Butter and Parmesan

    9

  • (458) 205-8092
  • RESERVATIONS RECOMMENDED
  • 120 Shelton McMurphey Blvd, Ste 110
    Eugene, Oregon 97401

Tuesday - Sunday for Dinner

4:30PM - 9PM

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